{"id":84336,"date":"2021-01-18T13:49:11","date_gmt":"2021-01-18T11:49:11","guid":{"rendered":"http:\/\/adornobcn.efimatica.com\/carpe-diem-ii\/"},"modified":"2025-01-15T16:18:40","modified_gmt":"2025-01-15T14:18:40","slug":"carpe-diem-ii","status":"publish","type":"post","link":"https:\/\/adornobcn.com\/es\/carpe-diem-ii\/","title":{"rendered":"Continuamos caminando: CARPE DIEM II"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=\u00bb1\/1&#8243;][vc_column_text]Siguiendo con el relato de nuestra historia, llegamos al a\u00f1o 2016.<\/p>\n<p>Hac\u00eda un a\u00f1o que no sab\u00edamos nada de nuestro \u00fanico cliente de vajilla en ese momento y, de repente, recibimos una llamada. Hab\u00eda habido cambios en Carpe Diem: ahora hab\u00eda un nuevo chef, Rodrigo Hurtado.[\/vc_column_text][vc_row_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243;][vc_column_text]El primer proyecto que hicimos con Rodrigo fue <em>los pinchos de brocheta<\/em>. La excelencia en la presentaci\u00f3n de los platos llega al punto de fabricar unos pinchos de brochetas especialmente dise\u00f1ados para el restaurante. Causaron tal furor que muchos clientes se los llevaban como recuerdo de la experiencia y era habitual ver chicas con el cabello recogido sujetado por los pinchos. Suerte que el jefe de compras se lo tomaba con humor.<\/p>\n<p>Este proyecto puede parecer muy sencillo, pero hay muchas cosas a tener en cuenta a la hora de dise\u00f1ar un pincho de brocheta, entre ellas, el hecho de que se pueda sujetar sin quemarse.[\/vc_column_text][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243;][vc_single_image media=\u00bb84223&#8243; media_width_percent=\u00bb100&#8243; border=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243;][vc_single_image media=\u00bb84226&#8243; media_width_percent=\u00bb100&#8243; border=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_column_text]Rodrigo es un enamorado de la madera y de la cer\u00e1mica artesanal, lo que se nota en las piezas que desarrollamos juntos.<\/p>\n<p>La primera fue la presentaci\u00f3n de los currys, con una base de madera maciza en forma de gota\/p\u00e9talo de flor y dos boles de cer\u00e1mica donde se presentan el curry y el arroz.<\/p>\n<p>Le sigui\u00f3 el plato de las quesadillas: un mix entre los estilos oriental y mejicano. Una pieza apilable con una base con patas muy japonesas y unas divisiones en forma de flor de loto para un plato t\u00edpico mejicano.[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image media=\u00bb84229&#8243; media_width_percent=\u00bb100&#8243; border=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image media=\u00bb84232&#8243; media_width_percent=\u00bb100&#8243; border=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image media=\u00bb84253&#8243; media_width_percent=\u00bb100&#8243; border=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image media=\u00bb84256&#8243; media_width_percent=\u00bb100&#8243; border=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/2&#8243;][vc_column_text]Con Rodrigo reversionamos el plato para Kobe con piedra caliente, cambiando completamente el estilo del plato: ahora es m\u00e1s grande, para incluir el jard\u00edn de vegetales que acompa\u00f1a a la carne, se cambi\u00f3 el material de la base, antes de cer\u00e1mica, ahora de madera y se cambi\u00f3 la forma de la piedra caliente, ahora es una impactante flor que \u201cflota\u201d sobre la madera.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image media=\u00bb84235&#8243; media_width_percent=\u00bb100&#8243; border=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image media=\u00bb84238&#8243; media_width_percent=\u00bb100&#8243; border=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][vc_column_text]En esta etapa tambi\u00e9n se dise\u00f1aron y fabricaron una serie de platos de cer\u00e1mica de l\u00edneas orientales, con una est\u00e9tica caracter\u00edstica: piezas gruesas, de forma cuadrada o rectangular, de gres refractario negro, con los bordes decorados con l\u00edneas que recuerdan a la caligraf\u00eda japonesa.[\/vc_column_text][vc_column_text]Una carne como el chulet\u00f3n de Nebraska necesitaba un plato especial, y se lo dimos. Creamos un plato de cer\u00e1mica muy r\u00fastica, con mucha fuerza, con patas, para darle un aire m\u00e1s elegante, y con los compartimentos para la carne, la salsa, la guarnici\u00f3n.[\/vc_column_text][vc_column_text]Rompiendo completamente el concepto cl\u00e1sico de plato para sushi, creamos la pieza para el surtido de niguiris. Un surtido de lujo que necesitaba una presentaci\u00f3n espectacular. Elegimos el metal dorado, que queda tan bien en un ambiente como Carpe Diem, con un dise\u00f1o que recuerda a las algas del mar y al movimiento de las olas.[\/vc_column_text][vc_row_inner][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243;][vc_gallery el_id=\u00bbgallery-136128&#8243; type=\u00bbcarousel\u00bb medias=\u00bb84214,84217&#8243; carousel_lg=\u00bb1&#8243; carousel_md=\u00bb1&#8243; carousel_sm=\u00bb1&#8243; gutter_size=\u00bb3&#8243; carousel_interval=\u00bb3000&#8243; carousel_navspeed=\u00bb400&#8243; carousel_loop=\u00bbyes\u00bb carousel_dots=\u00bbyes\u00bb carousel_dots_mobile=\u00bbyes\u00bb stage_padding=\u00bb0&#8243; single_overlay_opacity=\u00bb50&#8243; single_padding=\u00bb2&#8243; no_double_tap=\u00bbyes\u00bb uncode_shortcode_id=\u00bb677498&#8243;][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243;][vc_gallery el_id=\u00bbgallery-2096493&#8243; type=\u00bbcarousel\u00bb medias=\u00bb84241,84244&#8243; carousel_lg=\u00bb1&#8243; carousel_md=\u00bb1&#8243; carousel_sm=\u00bb1&#8243; gutter_size=\u00bb3&#8243; carousel_interval=\u00bb3000&#8243; carousel_navspeed=\u00bb400&#8243; carousel_loop=\u00bbyes\u00bb carousel_dots=\u00bbyes\u00bb carousel_dots_mobile=\u00bbyes\u00bb stage_padding=\u00bb0&#8243; single_overlay_opacity=\u00bb50&#8243; single_padding=\u00bb2&#8243; no_double_tap=\u00bbyes\u00bb uncode_shortcode_id=\u00bb665745&#8243;][\/vc_column_inner][vc_column_inner column_width_percent=\u00bb100&#8243; position_vertical=\u00bbmiddle\u00bb gutter_size=\u00bb3&#8243; overlay_alpha=\u00bb50&#8243; shift_x=\u00bb0&#8243; shift_y=\u00bb0&#8243; shift_y_down=\u00bb0&#8243; z_index=\u00bb0&#8243; medium_width=\u00bb0&#8243; mobile_width=\u00bb0&#8243; width=\u00bb1\/3&#8243;][vc_gallery el_id=\u00bbgallery-209649&#8243; type=\u00bbcarousel\u00bb medias=\u00bb84247,84250&#8243; carousel_lg=\u00bb1&#8243; carousel_md=\u00bb1&#8243; carousel_sm=\u00bb1&#8243; gutter_size=\u00bb3&#8243; carousel_interval=\u00bb3000&#8243; carousel_navspeed=\u00bb400&#8243; carousel_loop=\u00bbyes\u00bb carousel_dots=\u00bbyes\u00bb carousel_dots_mobile=\u00bbyes\u00bb stage_padding=\u00bb0&#8243; single_overlay_opacity=\u00bb50&#8243; single_padding=\u00bb2&#8243; no_double_tap=\u00bbyes\u00bb uncode_shortcode_id=\u00bb551425&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]Y cuando sabes que un chef tiene debilidad por un cierto material, le ofreces los tesoros que te encuentras. Y as\u00ed salieron unas \u00fanicas 7 piezas de una madera que ten\u00edamos guardada desde hac\u00eda muchos a\u00f1os, a la espera de tener una buena idea para aprovecharla. Era algo as\u00ed como un trozo de rama, metro y medio de madera de una tonalidad misteriosa y de un \u00e1rbol que nunca supimos identificar (preguntamos a expertos y tampoco nos lo supieron decir). Unas rodajas anchas de madera donde emplatar los niguiris de 2 en 2, que recuerdan a las antiguas maderas de corte.<\/p>\n<p>Y continuamos caminando, acompa\u00f1ando al grupo CDLC en su andadura.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image media=\u00bb84259&#8243; media_width_percent=\u00bb100&#8243; border=\u00bbyes\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/4&#8243;][vc_single_image media=\u00bb84262&#8243; media_width_percent=\u00bb100&#8243; border=\u00bbyes\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Many years ago, I worked for my parents who own a video production company. Because it is a family business, you inevitably end up wearing many hats and being the czar of many different jobs. I mainly managed projects and worked as a video editor. 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