{"id":84180,"date":"2021-01-12T13:48:24","date_gmt":"2021-01-12T11:48:24","guid":{"rendered":"http:\/\/adornobcn.efimatica.com\/?p=84180"},"modified":"2021-01-28T14:25:37","modified_gmt":"2021-01-28T12:25:37","slug":"bbq-sobretaula","status":"publish","type":"post","link":"https:\/\/adornobcn.com\/ca\/bbq-sobretaula\/","title":{"rendered":"BBQ de sobretaula"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text]A gaireb\u00e9 tothom li agraden les barbacoes, aquesta sensaci\u00f3 ancestral de col\u00b7locar un aliment sobre el foc i veure com es cuina.<\/p>\n<p>La nostra primera barbacoa de sobretaula (i primer gran pe\u00e7a d&#8217;Adorno com a uni\u00f3 de Mariana i Alberto) va n\u00e9ixer gr\u00e0cies a l&#8217;enc\u00e0rrec de l&#8217;xef Alfonso Aranda, al front del restaurant del Carpe Diem Lounge Club a l&#8217;any 2014.<\/p>\n<p>La Thai BBQ t\u00e9 darrere d&#8217;ella moltes hores de treball pensant en tots els detalls: que no cremi la taula, que el cambrer pugui transportar-la amb total seguretat, que el comensal no pugui cremar-se, que sigui bonica i elegant, que representi l&#8217;est\u00e8tica del restaurant &#8230; i que funcioni! Moltes vegades, als restaurants, artefactes com una barbacoa de sobretaula s\u00f3n nom\u00e9s atrezzo, els aliments es cuinen a la cuina, en aquest cas aix\u00f2 era impensable.<\/p>\n<p>Un requisit\/repte posat pel xef va ser que no podia tenir 4 potes. Aix\u00f2 ens va portar a buscar noves formes i, inspirats en qu\u00e8 es tractava d&#8217;una barbacoa de fruits de la mar, vam dissenyar l&#8217;estructura de forma d&#8217;onada, que finalment es va convertir en una onada tancada, al\u00b7legoria del continu moviment de la mar i m\u00e9s estable (hem tenir present que s&#8217;estan transportant brases enceses i tota precauci\u00f3 \u00e9s poca).<\/p>\n<p>Una de les primeres limitacions de les que ens vam desprendre va ser el disseny de la graella. El t\u00edpic disseny de les graelles \u00e9s molt pr\u00e0ctic, i econ\u00f2mic, per\u00f2 res sofisticat i molt poc atractiu. Amb el que vam decidir adaptar un dels elements principals del logotip del restaurant a la graella: la flor de lotus.<\/p>\n<p>Per augmentar la intensitat de l&#8217;experi\u00e8ncia la barbacoa t\u00e9 una tapa.<\/p>\n<p><em>THAI BBQ per al restaurant Seve, a Rotterdam, integrant de la fam\u00edlia CDLC.<\/em>[\/vc_column_text][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243;][vc_single_image media=&#8221;84204&#8243; media_width_percent=&#8221;100&#8243; border=&#8221;yes&#8221;][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243;][vc_single_image media=&#8221;84207&#8243; media_width_percent=&#8221;100&#8243; border=&#8221;yes&#8221;][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243;][vc_single_image media=&#8221;84210&#8243; media_width_percent=&#8221;100&#8243; border=&#8221;yes&#8221;][\/vc_column_inner][\/vc_row_inner][vc_column_text]Amb l&#8217;experi\u00e8ncia acumulada i els bons resultats que va donar la Thai BBQ, al 2016, amb el canvi de carta de restaurant Ikibana, vam emprendre el disseny d&#8217;una altra barbacoa de sobretaula.<\/p>\n<p>Aqu\u00ed ens vam trobar amb diversos reptes (a m\u00e9s dels que ja vam sortejar amb la Thai BBQ): la mida de les taules ens obligava a dissenyar una barbacoa m\u00e9s petita, el pressupost era m\u00e9s ajustat i es faria una producci\u00f3 molt petita de barbacoes &#8230; tocava repensar completament la barbacoa.<\/p>\n<p>Despr\u00e9s de diverses maquetes i gr\u00e0cies a la persist\u00e8ncia innegociable de la sous xef Nerina que ens va pressionar perqu\u00e8 segu\u00edssim repensant la barbacoa les vegades que fos necessari (gr\u00e0cies Nerina! Mai t&#8217;ho agrairem prou) tenim una d&#8217;aquestes idees boges que qualsevol persona &#8220;sensata&#8221; descartaria i nosaltres solem dir &#8220;per qu\u00e8 no?&#8221;: fer una barbacoa de sobretaula de fusta.<\/p>\n<p>Spoiler: no \u00e9s nom\u00e9s de fusta.<\/p>\n<p>El que semblava una idea desgavellada va resultar ser molt bona idea. Al fabricar-les en fusta pod\u00edem fer unes barbacoes molt m\u00e9s petites i, al fabricar-les una a una, es poden produir s\u00e8ries molt petites i el preu no es dispara.<\/p>\n<p>Tant la forma exterior com la graella de la Iki BBQ recreen el logo del restaurant.[\/vc_column_text][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243;][vc_single_image media=&#8221;84186&#8243; media_width_percent=&#8221;100&#8243; border=&#8221;yes&#8221;][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243;][vc_single_image media=&#8221;84189&#8243; media_width_percent=&#8221;100&#8243; border=&#8221;yes&#8221;][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243;][vc_single_image media=&#8221;84192&#8243; media_width_percent=&#8221;100&#8243; border=&#8221;yes&#8221;][\/vc_column_inner][\/vc_row_inner][vc_column_text]L&#8217;any 2019, el Jordi Guillem, del restaurant Lo Mam a Le M\u00e9ridien Ra Beach Hotel &amp; Spa, ens encarrega una nova barbacoa de sobretaula, per cuinar ca\u00e7a.<\/p>\n<p>Inspirats en la imatge del bosc, vam dissenyar aquesta barbacoa amb fusta d&#8217;Om, que t\u00e9 una veta molt marcada i unes tonalitats canviants molt interessants. Aquest cop vam triar unes formes org\u00e0niques per a l&#8217;estructura exterior, gaireb\u00e9 com una pedra desgastada pel pas de l&#8217;aigua, una forma i una textura que conviden a ser acariciades.<\/p>\n<p>I per a la graella, si estem al bosc, fulles. Fulles com les que veus quan camines pel bosc i mires a terra per mirar on trepitges.<\/p>\n<p>L&#8217;eleg\u00e0ncia del contrast del color fosc de la fusta i el platejat de l&#8217;acer inoxidable de la graella va fer de la Wood BBQ un objecte de desig de tots els xefs que l&#8217;han vist. Tant \u00e9s aix\u00ed, que molt aviat la veureu al restaurant d&#8217;un hotel de luxe que obrir\u00e0 les portes a Madrid en breu.[\/vc_column_text][vc_row_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243;][vc_single_image media=&#8221;84195&#8243; media_width_percent=&#8221;100&#8243; border=&#8221;yes&#8221;][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243;][vc_single_image media=&#8221;84198&#8243; media_width_percent=&#8221;100&#8243; border=&#8221;yes&#8221;][\/vc_column_inner][vc_column_inner column_width_percent=&#8221;100&#8243; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/3&#8243;][vc_single_image media=&#8221;84201&#8243; media_width_percent=&#8221;100&#8243; border=&#8221;yes&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Many years ago, I worked for my parents who own a video production company. Because it is a family business, you inevitably end up wearing many hats and being the czar of many different jobs. I mainly managed projects and worked as a video editor. On production, there were times that I was called on to work as an audio tech and was made to wear headphones on long production days. In those days, having a really good set of headphones that picked up every nuance of sound was essential to making sure the client got what they needed.<\/p>\n","protected":false},"author":1,"featured_media":84201,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-84180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adorno"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BBQ de sobretaula - Adorno BCN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/adornobcn.com\/ca\/bbq-sobretaula\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BBQ de sobretaula - Adorno BCN\" \/>\n<meta property=\"og:description\" content=\"Many years ago, I worked for my parents who own a video production company. Because it is a family business, you inevitably end up wearing many hats and being the czar of many different jobs. I mainly managed projects and worked as a video editor. On production, there were times that I was called on to work as an audio tech and was made to wear headphones on long production days. 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